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Scale the recipe without breaking the food - or the math.
Kitchen Math & Yield Advisor gives you a transparent prompt, worksheet, and spreadsheet system for recipe scaling, AP/EP yield, waste, batch cost, and cost per portion using the data you actually have.
WHAT THIS TOOL HELPS YOU DO
- Calculate scale factors and scaled ingredient quantities
- Work through AP/EP yield and waste
- Calculate batch cost and cost per portion
- Flag missing data, incompatible units, impossible inputs, and process risks
- Review Money, Waste, and Sabor trade-offs
The tool is designed not to invent prices, densities, yield percentages, package sizes, conversions, or target food-cost percentages. Volume-to-mass conversions require an ingredient-specific density or measured equivalence supplied by you.
WHAT IS INCLUDED
Eight customer files: Start Here guide; master advisor prompt; ChatGPT/Claude/Gemini setup guide; customer input worksheet; worked example; QA and troubleshooting guide; terms, license, and disclaimer; and the DSK Kitchen Math & Yield Calculator workbook.
IMPORTANT BOUNDARIES
This is an AI-assisted working tool, not accounting, tax, legal, regulated menu-pricing, certification, or food-safety advice. AI-generated results and spreadsheet inputs may be incorrect or incomplete. You are responsible for verifying quantities, units, prices, yields, portions, formulas, allergens, safety implications, and operating decisions.
Digital download only. No physical product will be shipped. One purchaser may use the files for personal use and internal work under the included license. Sold as-is. All sales are final; no refunds.
Scale the recipe without breaking the food - or the math.
Kitchen Math & Yield Advisor gives you a transparent prompt, worksheet, and spreadsheet system for recipe scaling, AP/EP yield, waste, batch cost, and cost per portion using the data you actually have.
WHAT THIS TOOL HELPS YOU DO
- Calculate scale factors and scaled ingredient quantities
- Work through AP/EP yield and waste
- Calculate batch cost and cost per portion
- Flag missing data, incompatible units, impossible inputs, and process risks
- Review Money, Waste, and Sabor trade-offs
The tool is designed not to invent prices, densities, yield percentages, package sizes, conversions, or target food-cost percentages. Volume-to-mass conversions require an ingredient-specific density or measured equivalence supplied by you.
WHAT IS INCLUDED
Eight customer files: Start Here guide; master advisor prompt; ChatGPT/Claude/Gemini setup guide; customer input worksheet; worked example; QA and troubleshooting guide; terms, license, and disclaimer; and the DSK Kitchen Math & Yield Calculator workbook.
IMPORTANT BOUNDARIES
This is an AI-assisted working tool, not accounting, tax, legal, regulated menu-pricing, certification, or food-safety advice. AI-generated results and spreadsheet inputs may be incorrect or incomplete. You are responsible for verifying quantities, units, prices, yields, portions, formulas, allergens, safety implications, and operating decisions.
Digital download only. No physical product will be shipped. One purchaser may use the files for personal use and internal work under the included license. Sold as-is. All sales are final; no refunds.