A Spanglish podcast, about cultura, comida, identidad y sustainability ancestral.
Hosted by Dennis Arvizu, this podcast explores sabor, bicultural life, familia tradiciones, food waste, money, y cocinando con propósito, through storytelling and practical conversations. It is for people living between languages and cultures who want to eat well con sabor, waste less, and stay connected to their roots pero con sazón.
Recent Episodes
The Flavor of Heritage y Belonging
Dennis explores how food connects us to culture, identity, and belonging — through the stories behind our meals.
The Sweet Legacy of Southern Hospitality
Pastry Chef Ashley Wong shares how every dish is made with love — and how culinary traditions carry cultural memory.
El Sazón de Mi Colleague: Chef Francisco Melchor II
Two chefs, one kitchen — a bilingual conversation about flavor, identity, and what it means to cook with purpose.